The alfalfa is collected from the fields and directly taken to the factory where it goes through a dehydration process. In the same process the alfalfa is pressed until it acquires its cubic form (normally bales weigh between 350kgs and 750kgs). The bales are tied with a metal wire normally but depending on the destination market they can also be tied up with plastic strings or raffia fiber ropes. This product is ideal for the feeding of dairy producing cattle.
First grade alfalfa min. 18% protein
Standard grade alfalfa min. 15% protein
Proyecto acogido al programa de incentivos ligados al autoconsumo y almacenamiento, con fuentes de energía renovable, así como a la implantación de sistemas térmicos renovables en el sector residencial en el marco del Plan de Recuperación, Transformación y Resiliencia, financiado por la Unión Europea – NextGeneration EU.
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