The alfalfa is collected from the fields and directly taken to the factory where it goes through a dehydration process. In the same process the alfalfa is pressed until it acquires its cubic form (normally bales weigh between 350kgs and 750kgs). The bales are tied with a metal wire normally but depending on the destination market they can also be tied up with plastic strings or raffia fiber ropes. This product is ideal for the feeding of dairy producing cattle.
First grade alfalfa min. 18% protein
Standard grade alfalfa min. 15% protein
Project included in the incentive program linked to self-consumption and storage, with renewable energy sources, as well as the implementation of renewable thermal systems in the residential sector within the framework of the Recovery, Transformation and Resilience Plan, financed by the European Union - NextGeneration EU.
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