Cod roe is a traditional delicacy that comes from the cold and
rich waters of Northern Europe, where this fish is found in its
natural habitat. These roe are highly valued for their delicate
flavor and unique texture, making them a sought-after
ingredient in gastronomy.
The collection of cod roe is done
with great care, ensuring that freshness and quality are
maintained at every stage of the process.
This product is not
only a delight for the palate but also a rich source of essential
nutrients.
Iceland, Norway
IWP and blocks.
On board, in land.
Gadus Morhua
7 or 16 kg boxes.
Quality |
---|
A or B |
Project included in the incentive program linked to self-consumption and storage, with renewable energy sources, as well as the implementation of renewable thermal systems in the residential sector within the framework of the Recovery, Transformation and Resilience Plan, financed by the European Union - NextGeneration EU.