We specialize in offering high-quality mulle roet, tuna, cod, and ling. The collection and processing of the roe are carried out with meticulous care at every stage, aiming to preserve the highest possible product quality. To maintain their organoleptic properties—such as flavor, aroma, and texture—advanced freezing methods are applied to ensure freshness from the source to the final consumer.

Each variety of roe, whether from mullet, tuna, cod, or ling, is highly valued in haute cuisine for its distinctive flavor and great versatility in dish preparation. Not only are they a delight for the palate, but they also provide important nutritional benefits, making them an excellent choice for both their gastronomic value and health benefits.

Each batch is carefully selected, ensuring that only roe meeting the highest standards reach the market. Altogether, these products offer a refined and sophisticated culinary experience, capable of elevating any table with elegance and exquisite taste.

Project included in the incentive program linked to self-consumption and storage, with renewable energy sources, as well as the implementation of renewable thermal systems in the residential sector within the framework of the Recovery, Transformation and Resilience Plan, financed by the European Union - NextGeneration EU.